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Valentine’s Day is universally celebrated in different parts of the world, lovers give each other gifts, send valentines, confess their feelings … The magic of Love seems to be in the air and the winter day on February 14 magically becomes a real spring holiday!

Your care for your beloved can also be expressed in a culinary gift – for example, to prepare for breakfast on Valentine’s Day and bring him to bed, the morning awakening to the scent of fragrant coffee will leave few people indifferent. And you can arrange a romantic dinner with candles for a glass of sparkling wine.

I suggest that you prepare Tiramisu today – a very airy, gentle Italian dessert, with an amazing contrast of sweet creamy cream and a bitter taste of strong coffee. However, it is useless to explain what Tiramisu tastes like, it’s just worth a try. The recipe for classic Tiramisu includes: cream cheese Mascarpone, chicken eggs, espresso, sugar and Ladyfinger (biscuit), on top, dessert is usually sprinkled with cocoa powder.

Now Tiramisu is very popular all over the world, but his homeland is Italy. In translation from the Italian Tiramisu means “Lift me up” or “Take me up”

There is still a version of what it means to “cheer me up”, but more often the name “Pick me up” is associated with the version that Tiramisu has a kind of invigorating, exciting effect and that the Italian grandees ate this dessert before loving dates.

Classic Italian dessert tiramisu is a delicate treat for all lovers of sweet. Try to cook our unusual version of tiramisu with lemon notes.

Image credit: moigram

INGREDIENTS

• 300 g mascarpone
• 4 eggs
• 170 g of sugar
• pinch of salt
• 3 lemons
• 1 lime
• 100 ml of limoncello
• cocoa powder

To make the tiramisu work well, the main thing is not to overdo the Ladyfinger (biscuit Savoyardi) cookies in the impregnation, otherwise the dessert will flow, the best option is to dip the biscuits in impregnation for one second. You can prepare this delicate dessert as in separate small forms or glasses, and in one large.

How to make lemon tiramisu

Remove the zest from the lemons, and from one squeeze the juice. Separated egg yolks from proteins. In a separate bowl, whisk yolks and a half of sugar to white, then add mascarpone and whisk for another 2-3 minutes. Add lemon juice and zest, whisk a little more. In another bowl, whisk to a strong foam proteins, adding 2 tbsp. l. sugar and salt, then very gently interpose them in the mass of yolks with mascarpone.

In a suitable container, mix the remaining sugar with limoncello, lemon juice and lime until the sugar is completely dissolved. Dip the savoyardi into the resulting syrup and spread it into a mold, then a uniform layer of cream, and so before filling the mold. The last layer should be a cream. Evenly sprinkle the dessert through a cocoa mesh powder and take it to the refrigerator for 6 hours.

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Cupcake is a small cake that is intended for one person to eat. This bakery was prepared for the first time in America. Small cupcakes with cream in a short period of time have become very popular. Today they are cooked with different fillings and additives, using numerous decorations, which allows you to get a real culinary masterpiece. Meet little cakes can be practically at any wedding, buffet and other holidays

How to prepare cupcakes?

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One of the most popular options for this baking, because the cream is pleasant to taste and with a slight sourness. This treat is often chosen for weddings and birthdays.
In this recipe, instead of strawberries, you can use other berries and fruits, for example, blueberries, oranges, etc.

The dough should be prepared from the following ingredients:

• 2 eggs
• 110 g sugar sand
• 75 g of flour,
• 55 g of starch,
• 1 hour spoon spatula
• 60 ml of vegetable oil
• 150 g strawberries.
• To make a cream, you need to take the following products:
• 200 ml cream 22%,
• 2.5 tbsp spoons of powdered sugar
• 125 g strawberries.

Steps of cooking:

Let’s start with the test for which you prepare the berries: wash, remove the tails and cut a small cube. Combine flour, starch and baking powder, and then mix everything.

In a separate container, beat the eggs with sugar sand to produce a lush white foam. For eggs, gently add loose ingredients and put strawberries;
Take special molds and grease them with oil, and then, sprinkle with a little flour.
Put the dough, filling the containers only half.

Within 15 minutes. cook in the oven at 180 degrees;

At this time, take care of the cream.

Using a blender, grind the berries to form purees. Add the powder and mix well. Whisk the cream separately until a thick foam is formed, and then combine it with mashed potatoes. Mix everything;

Cooled cupcakes are decorated with cream, for example, using a confectioner’s bag. It is possible immediately after this and serve on the table.

How to prepare chocolate  cupcakes?

Image credit: HomeMaker

If you want to surprise your relatives and guests, then be sure to use this recipe. Chocolate dough is very delicious, tender and airy.

Dessert is obtained for adults as we use wine.

For this cooking capsule recipe you should take the following product list:

• 85 g of butter,
• 190 g of brown sugar
• 65 g white sugar
• 1 egg,
• 185 ml of dry red wine
• 1 spoon of vanilla essence
• 250 ml flour
• 0.5 tbsp. cocoa,
• pinch of soda,
• 0.5 parts spoon of the disintegrator and a quarter spoon of salt and cinnamon.

It is important that the ingredients are at room temperature, so get them out of the refrigerator beforehand.

Steps of cooking:

Combine two types of sugar and add the same soft butter. Shake everything with a mixer for a few minutes. Put an egg, yolks and continue to whip to obtain a homogeneous consistency;
All loose ingredients, which include wheat flour, salt, cocoa powder, soda, as well as binder, connect. Sift and add to the previously prepared mass. Mix all by means of a shoulder blade, and then slowly pour the wine and essences there.

It is important to mix everything thoroughly and move only in one direction;

Fill the forms with oil and lay the dough, filling only 2/3 of the volume.

Bake in the oven at 180 degrees for 15-20 minutes. Check availability by dry toothpick;

Immediately remove the caps from the forms, and leave them for a few minutes.

Bon appetite!

Make that Secret Club Sandwich with the Secret Sauce it all takes is a good base of bowls to Mix up the sauce to pour on the club sandwich before you put some heat on and the empty belly will be happy. People are making Cupcakes for Breakfast even shops are making all kinds of mixes you can make different kinds and see what your crew likes to eat on you will know they have smiles and back for more.

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